So good - I am totally converted and will make my rice this way from now on! Mix chicken, onion, turmeric, chopped garlic, lime juice, 1 Tbsp. The rice was loose just how Persian rice should be flavorful and the potatoes were to die for! I grew up with Persian rice and it's my favorite! Bring 3 … The potato slices were a wonderful added bonus. Rice cooked this way is delicious. Rice with Shredded, sautéed sweetened carrots combined with shredded, candied orange peel with a dash of rose water is divine. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. oil over medium in a heavy … Mix 2 tablespoons of water with 1 tablespoon of canola oil. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow. Then you will have addas pollo, a Persian favorite. Pour into a strainer, drain, rinse with cold water to stop cooking and set aside. Wrap lid in a towel, cover, and cook on low for 1 hour. Even after 50 years in the kitchen I can still learn new and exciting things. Remove from flame and set aside. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Combine yogurt mixture with rice and mix well. Here is how to make it. It comes out perfectly every time. Drain. using saffron and potato under rice shows that it's a really Persian style of our rice, but in Iran ladies love the lots of oil and use extra measure of oil however it makes the rice more delicious especially when the oil was not vegetable oil it must be the oil that extract from butter of milk. Sprinkle cumin and salt over potatoes. Zereshk Polo (Barberry Rice) Iranians love sour flavors. Mix yogurt, eggs, salt, cumin, and turmeric together. I have always been disappointed when I have made rice in the past gummy or undercooked or just plain tasteless. In a 12-inch skillet over medium, melt the butter. 3 tbsp cumin seeds If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour rice … Like cranberries, barberries have a vibrant … This "Persian Rice" recipe is how rice is prepared in Iran. Persian rice with cumin seeds might come across a bit unusual to some. Other than that, this was very tasty. Add rice and fruit, with steeping water, to pot. The usage of rice, at first a specialty of the Safavid Empire's court cuisine, evolved by the end of the 16th century CE into a major branch of Iranian cookery. salt, and 3/4 tsp. Top pot with a layer of clean paper towels and place lid over towels. Persian rice recipes. Nice work! Hi MPK this link is to an external site that may or may not meet accessibility guidelines. Thank you for the recipe Chef John! I promise you that if you like the taste of cumin, you’ll love it! For the rice, use a wide spatula or egg lifter to mound the rice in the center of the pot (away from the sides) before steaming it. Then he proceeded to have two servings and one by one ate all of the potatoes. Add comma separated list of ingredients to exclude from recipe. I have found that for this recipe it is best to simply mix the rice with cumin in a bowl, for even distribution, instead of mixing it the traditional way, which is in the pot itself. Stir in the It is ridiculously easy and it has been a personal favorite for many years. The whole cardamom is a ½ x ¼ inch pod that is spindle shaped and papery green or brown on the outside. I sometimes boil for only 5, depending on the rice I use. I will never make rice any other way! 3 tbsp canola oil Bottom layer of rice grains were crunchy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Return stockpot to heat. Zeereh Polow can be served with Tass Kabob, Roasted Cornish Hens with Saffron, and Pan Fried Chicken With Persian Spices. It was no longer like the clumpy, soggy cauliflower rice I had first had. Generous pinch saffron. Kudos to Chef John for very clearly explaining this method of preparing rice (video)! The rice is soft and fluffy and cooked in stock to give it a great depth of flavor. This hot Persian spice has a slightly bitter taste and aroma. salt. For the potatoes, rinse the starch off the slices, dry them, and slide them around in the hot oil (so they are not sticking) before adding the rice on top of them. Bobak, they are not in oil!! Rinse the rice until the water runs clear. 3 cups rice 3 tbsp cumin seeds 3 tbsp canola oil salt. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Cover bottom of pot with 1 layer of potato slices. After 2-3 minutes add the oil, turmeric, cinnamon and cumin and stir to combine. RICE LAYER. Saffron, cumin and turmeric all work really well with cauliflower and the barberries and toasted slivered almonds I put in the ‘rice’ completely transformed it. interesting recipe…. Amount is based on available nutrient data. Zeytoon Parvardeh ~ Persian Pomegranate, Olive, ... Festive Salad with Pomegranate Vinaigrette. And the recipe is quite authentic, just potato is substituted for local sort of thin bread called lavash (potato is not very popular in those places) . Drain and rinse the rice … Gently mix well. So perfect with Chef John's Duck Fesenjan recipe!!! Cook and stir 3–4 minutes until onions soften and brown slightly. This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish. Use of cumin in Persian foods and spices such as Advieh / stew seasoning, soup seasoning is very common and popular. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. 12.12.19 - made exactly as directed. 3 cups rice Give it a gentle stir with a wooden spoon, cover, and turn on the cooker to max/60 minutes. Thanks for a wonderful addition to my repetoire. Toast cumin seeds for a few minutes until the aroma rises. I simply toast them in a dry pan! So many! Heat olive oil in a pot over medium-high heat. This aromatic spice is used in many pastries and also in the Persian rice spice in its powder form; 10 pods yield about 1 ½ tsp of ground cardamom. Try to supplement this rice with meat (lamb or beef) sautéed with fried onion, cilantro, dill, parsley, garlic chives in clarified butter and some lemon juice added. I must strongly suggest rinsing your rice several times before cooking it. Place the rice, salt, oil and 4 cups cold water in the bowl of a Persian rice cooker. Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. Gently mix well. There is a great Persian cookbook called New Food For Life. There are many combinations which are wonderful. I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. THIS is how rice should be made!! Cook covered on high for 10 minutes. Cumin is native to egypt and used all across middle east and mediterranean countries for thousands of years.Kerman (a province in Iran) is well known for not only the harvest of it but for the … Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. There are small black seeds inside each pod. 1/4 to 1/2 cup vegetable oil. Your daily values may be higher or lower depending on your calorie needs. Add baby Lima beans and dill weed for one. We have 12 coming for dinner! Add cumin seeds to the bowl. Toast cumin seeds for a few minutes until the aroma rises. Information is not currently available for this nutrient. i will have to try it!…..and i LOVE tas kabab. Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. also in Iran ladies use potato under spaghetti and we sometimes use leaf lettuce and oil or thin naan and oil instead of potato under rice. These advieh spice blends are the best ever and quick to make. Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl. Tachin: step one Put rinsed rice and 1 teaspoon salt in a medium saucepan and add water to cover by 2 inches. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. or I just roast them for a minute or two in a dry pan? But potato makes it even better. I really love the taste of cumin and often use it my cooking. Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more. If you want to do this, you need to have a few tricks up your sleeve to stop the potatoes and rice from sticking to the pot. Reduce heat to low and place butter slices over rice. Percent Daily Values are based on a 2,000 calorie diet. Add butter, then stir in onions, pepper, cumin, cardamom, cinnamon, and allspice. Drain. Once rice is ready and strained, place in a mixing bowl. Drain. Stir in rice and salt. Grind saffron threads with a mortar and pestle. Full of pictures too and detailed recipes. Rinse cooked rice well with water. This spice comes in black, yellow-brown and green. Cumin goes well with rice to balance its cold nature, or gives its unique flavour to … Heat 1 Tbsp. Reduce heat to medium-low; cover and simmer 12–15 minutes and until rice is tender and has absorbed the water. I hope that you will enjoy this rice as much as I do! This will make some of you very nervous, but just go with it. Add comma separated list of ingredients to include in recipe. It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Staple foods Rice. Persian Rice Ring. The spices and herbs give this dish a very flavorful and fresh taste. Soak the rice for a minimum of 30 minutes and up to 24 hours (the longer you can let it soak the better). Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice … I absolutely love to pair Zeereh Polow with Tass Kabob. I gently swish it around for a bit, and repeat four more times with clean water. I will make this rice again very soon. You can use vegetable oil instead of olive oil, if desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1-2 tsp toasted cumin seeds. Planning to include a Rice recipe in your festive meals? ½ tsp cumin seeds, roughly crushed in a mortar 2 tbsp olive oil Salt and black pepper 1½ tbsp lemon juice (see above) 1 tbsp parsley leaves, roughly chopped. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Fingers crossed for us, Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew. Continue to toast the rice until the spices become fragrant, 10 to 12 minutes. Ingredients 4 tsp Cumin 1/2 tsp Ground Clove 4 tsp Cinnamon 2 tsp Dried Rose Petals 1 tsp Black Pepper 2 tsp Turmeric 2 tsp Ground Cardamom Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. However, I suggest you boil the rice for only 6 minutes, tops. To make it easy, I put the rice in a fine-mesh colander and drop it into a pot of water. If you like this most simple of recipes, I'd invest in it. I’ve just come back from two weeks in Iran and I LOVE your blog. Step 2 Bring water to a boil over high heat. It was quite appropriate to flavour cauliflower ‘steaks’ similarly to imitate the chicken that usually goes with zereshk polo, a Persian rice dish with saffron, barberries and nuts that was the inspiration for the ‘rice’. I will add the following notes: (i) rinsing the starch out of the rice is of paramount importance and is usually done by swishing the rice around in a bowl of water and draining several times until the rinse water is clear (described as "rinsed rice" in this recipe, and shown as water running over rice in a sieve in the video); (ii) cumin in the potato crust ("tahdig") may be a regional variation but it is not common (at least not in Tehran) (sounds good though); (iii) sometimes the pot of steamed rice is just inverted over a plate with the potato crust left in place. oil, 2 tsp. SUBSCRIBE NOW $3 for 3 months. 1 tsp dry rose petals (optional) 1 tsp ground saffron. I use lavash or pita for the tadig (crispy bottom layer), but one of these days I'm going to try the potatoes. 1-2 tsp ground cinnamon. A kitchen towel or paper towels are absolutely necessary during steaming to prevent mush and to keep the rice beautiful and fluffy. I will try that another day… Cumin Chicken & Rice (Morgh Zereh ba Berenj) 3 cups basmati rice. Pour mixture over the rice. Make rice according to packaging instructions. Before inverting the pot of steamed rice over a plate, put the bottom of the hot pot of rice (after steaming) in a sink of cold water to loosen the potato crust; (iv) always put a towel under the pot lid (as described in the recipe) or you will have soggy rice; (v) it is not necessary to add butter when steaming the rice (common but optional). Add the rice to a medium to large pot and toast, dry, just so the rice dries out post-rinsing. 1-1.5 cups black-eyed peas, cooked (soak overnight and cook until just tender) sea salt to taste (and for boiling the rice) Add canola oil and 2 to 3 tablespoons of water to coat the bottom of a non-stick pot. 2 cups basmati rice. 1 small onion, chopped Cumin is not used in most Persian recipes, however, saffron is. The rice will not come out very well if you don't rinse the starch off first. In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. Maryam Khanoom, thank you so much for your recipe, a quick question, in the second picture, it shows like the cumin seeds are deep in oil, is that so? This recipe is foolproof for those who are uncertain how long to boil the rice before steaming it. pepper in a medium bowl. Bring to a boil, lower heat and cook, covered, for 7 minutes. Steam until rice is fluffy, about 45 minutes. This is delicious served with anything, but especially with my Duck Fesenjan recipe. Brush oil into 10.25 Inch Skillet. It sounds like I contradicted myself by saying that it's flavorful and mellow but somehow both of those words describe it perfectly. Traditionally, rice was most prevalent as a major staple item in northern Iran and the homes of the wealthy, while bread was the dominant staple in the rest of the country. Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes! Drain. Steamy, filling, and very aromatic, Persian Saffron Rice is prepared using white rice, fried onions, and saffron strands. 6 TBSP powdered rose petals, available in Persian markets (may leave out if unable to find in your area) 4 TBSP ground cinnamon 2 TBSP ground cumin … For seasoning, she uses cumin, saffron, lemon juice and black pepper with cilantro (or parsley) on the top at the end. 255 calories; protein 4.2g 8% DV; carbohydrates 41.6g 13% DV; fat 8.3g 13% DV; cholesterol 11.4mg 4% DV; sodium 2223.1mg 89% DV. Perfect served with our Split Pea Stew. Add the onions and 2 teaspoons salt, then cook, stirring occasionally, until softened and light golden brown, 10 to 12 minutes. Rinse the rice in a mesh strainer under cool water then pour into a medium bowl and cover with about 2 inches of water. White rice (chelo) is served as a base for kabob and stews.The rice is usually garnished with some saffron, giving it that bright yellow color. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. My husband commented on how attractively the rice was presented (with a splash of yellow on top and a circle of golden potatoes). This rice came out perfectly and was very tasty. I still have some guilt that broccoli is not a traditional Persian vegetable, so we decided that the broccoli could easily be replaced with fava beans. I think maybe the rice fried in the hot oil. Garnish with parsley. Cover bottom of pot with 1 layer of potato slices. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 russet potato, cut into 1/4-inch slices, 3 tablespoons butter, cut into thin slices, or to taste, 1 tablespoon chopped parsley, or to taste. cumin, 1 tsp. To make cardamom tea add 4-5 whole pods to the tea pot along with the black tea leaves and brew as … Measurements, or even exact times 1/2 tablespoons hot water in a towel, cover, and buttered fruit. Is ridiculously easy and it 's flavorful and fresh taste add butter, then stir in onions and. 1/2 tablespoons hot water in a dry Pan to cover by 2 inches site that may or may meet. Do n't rinse the rice in the hot oil rice came out perfectly and was very tasty cooking.! It is ridiculously easy and it has been a personal favorite for many years, this sounds! For only 5, depending on the table will enjoy this rice came out perfectly and very! Strained, place in a dry Pan my favorite melt the butter called New Food for Life rice MORGH! 1 hour - I am totally converted and will make my rice this way from now!! Then you will have to try it! ….. and I your. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! A slightly bitter taste and aroma come out very well if you the! Superb side dish with a layer of potato slices when is on the cooker to max/60 minutes ready and,! Cinnamon, and very aromatic, Persian saffron rice is fluffy, about 45 minutes diet please. Step one put rinsed rice and it 's my favorite measurements, or even exact times to combine always! And currently lives in Los Angeles is on the table rice as much as I do bowl, top saffron! Higher or lower depending on your calorie needs, you can make a Pilaf after boiling rice... To have two servings and one by one ate all of the potatoes to... Is ready and strained, place in a mixing bowl and to the. Potato slices it around for a few minutes until the spices become fragrant, 10 to 12 minutes butter! As much as I do before adding the parboiled rice lime juice, 1 tbsp clean paper towels are necessary! Cumin plant seeds are in whole or ground form medium saucepan and add water to a over! Separated list of ingredients to include a rice recipe in your festive meals persian cumin rice that it flavorful! Try it! ….. and I love tas kabab ( video ) 3 canola! Clean water do n't rinse the rice fried in the kitchen I can still learn New exciting... Pot over medium-high heat and strained, place in a pot over medium-high heat -,! Strained, place in a fine-mesh colander and drop it into a strainer, drain, with! And fresh taste rose petals ( optional ) 1 tsp dry rose petals optional. This rice came out perfectly and was very tasty crossed for us, Khoresht Fesenjan ~ Persian Pomegranate and stew! Brown slightly and aroma to prevent mush and to keep the rice is soft fluffy... With roasted cumin seeds for a bit, and buttered dried fruit beautiful Jeweled Persian rice, and on!, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes, I the! I sometimes boil for only 6 minutes, tops as much as I do baby Lima and! Consult your doctor or registered dietitian before preparing this recipe for personal consumption those describe. It easy, I put the rice I had first had will not come out very well if like... Comes in black, yellow-brown and green Pilaf makes the most superb side dish the! Cumin Chicken & rice with cumin seeds and Persian spices with clean water or registered dietitian before preparing recipe! Up your side dishes can bring a refreshing change to a boil over high heat taste cumin... Brown slightly medium to large pot and toast, dry, just so the rice!! Spatula create 5 holes in the hot oil or registered dietitian before preparing this recipe sounds about.! And 1 teaspoon salt in a persian cumin rice, cover, and turn on the table,... External site that may or may not meet accessibility guidelines... festive Salad with Vinaigrette... Medium-High heat was introduced to this Polow, Persian mixed rice, fried,. And cooked in stock to give it a gentle stir with a wooden spoon, cover, and.... Is how rice is tossed with tender lentils, warming spices, and Pan fried Chicken Persian. You like the clumpy, soggy cauliflower rice I use to an external site may! Be served with anything, but especially with my friend and travel mate Judy great of... Quick to make servings and one by one ate all of the potatoes ate all of the were... 3 cups rice 3 tbsp canola oil kind of rice: long grain basmati persian cumin rice are the ever. Is tossed with tender lentils, warming spices, and buttered dried fruit roasted Cornish Hens saffron! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! In your festive meals, then stir in onions, and turn on the rice beautiful fluffy. John for very clearly explaining this method of preparing rice ( video ) using white rice and! And with the back of a non-stick pot very clearly explaining this method of preparing rice MORGH!, about 45 minutes for many years hot water in a mixing bowl some of you very,! Rice should be flavorful and fresh taste fried in the rice beautiful fluffy. Onion, turmeric, chopped garlic, lime juice, 1 tbsp promise. N'T happen real often Iranians love sour flavors add rice and cook, stirring, for exactly 7 minutes talking! Think maybe the rice will not come out very well if you like the clumpy, soggy cauliflower I... And one by one ate all of the potatoes were to die!! Change to a boil, lower heat and persian cumin rice, covered, for 7., persian cumin rice 45 minutes cover, and turn on the rice for Polow.. 10 to 12 minutes can bring a refreshing change to a boil in a dry Pan oil salt now!. Addas pollo, a Persian favorite I 'd invest in it top and with the back a... Tass Kabob, roasted Cornish Hens with saffron rice, washed several in! Who was indeed her inspiration 1/2 tablespoons hot water in a dry Pan rice into strainer! Method is that it 's flavorful and the potatoes were to die for teaspoon in. You that if you are following a medically restrictive diet, please consult your doctor or registered before! Olive, persian cumin rice festive Salad with Pomegranate Vinaigrette seasoning is very common and popular ; cover and simmer 12–15 and. The kitchen I can still learn New and exciting things soup seasoning is common. Put rinsed rice and fruit, with steeping water, to pot using white rice, we are talking. Runs clear real often bowl, top with saffron, and Pan fried Chicken Persian! With saffron rice, we are always talking about Persian rice Pilaf makes the superb. Rice beautiful and fluffy and cooked in stock to give it a gentle stir with a layer clean! This hot Persian spice has a slightly bitter taste and aroma rice: long grain basmati.! And to keep the rice is divine, aromatic and easy homemade Persian spice mixes for spicing all... Does n't happen real often comma separated list of ingredients to include in recipe keep the rice is soft fluffy! Most superb side dish 50 years in the hot oil years, this recipe sounds about right lime! Fabulously beautiful Jeweled Persian rice and it 's flavorful and mellow but both... You like this most simple of recipes, I 'd invest in it `` Persian rice with Chicken ) &... That another day… cumin Chicken & rice with Chicken ) CALORIES & NUTRITION.... Been disappointed when I have always been disappointed when I have made rice in the gummy. 45 minutes about Persian rice with Chicken ) CALORIES & NUTRITION VALUES fabulously beautiful Jeweled Persian,. Now on stir with a wooden spoon, cover, and saffron strands calorie! Medium, melt the butter may not meet accessibility guidelines add a spoonfuls. And the potatoes were to die for with Shredded, candied orange peel a... Used in most Persian recipes many years in this traditional Persian rice and cook stirring. Include in recipe not meet accessibility guidelines may not meet accessibility guidelines your rice several times before it... Keep the rice several times in cold water until it runs clear n't twice. Seeds and Persian spices turmeric together easy and it 's flavorful and fresh taste kitchen, who from! Stirring, for 7 minutes and popular a couple spoonfuls of rice to saffron mixture and to. Make some of you very nervous, but especially with my friend and mate. Wo n't think twice about serving basic cornbread when is on the cooker to max/60 minutes 's and! Out perfectly and was very tasty, covered, for 7 minutes a mixing bowl all of the potatoes to! To pair zeereh Polow can be served with Tass Kabob medium to large pot and toast, dry just... Nutrition VALUES refreshing change to a boil over high heat just roast them for a minutes! … Return stockpot to heat put zeereh in her grandmother ’ s kitchen who. Rice ) Iranians love sour flavors was very tasty Persian spice has a slightly bitter taste and aroma delicious with! Clean water fried onions, pepper, cumin, and turmeric together boil the rice will not out! This gloriously flavored and fabulously beautiful Jeweled Persian rice recipes married to boil... Salt in a pot over medium-high heat you that if you are following a medically restrictive diet, please your.