Place a layer over... until cabbage is tender. There is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Mix well. I’m hoping that with your Hungarian recipes and the link to your page on the website is helping each other spread awareness of the heritages of the Slavic Peoples. These are stick to the ribs, clog your arteries food. In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. OMG… This is so fabulous~ I could eat this all up… I can smell it without smelling it… Life is good ~! Add onion and garlic; cook and stir until translucent, about 5 minutes. Research some of the recipes posted you can see the progression of a food into the regions. Cover the pot and cook on … If this is what you are after, no problem substituting celery root for the potatoes. Káposztaleves is a meaty cabbage soup that is often eaten on New Year’s Day. You can help by SECURELY donate using this PayPal button. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some sausages (frankfurter). Check out the new picture carousel slider! Káposztaleves is also thought to relieve the symptoms of a hangover, and this is probably the reason why this traditional Hungarian soup is so popular on New Year’s Eve . Your email address will not be published. Gluten-Free Friendly. Saute for about 8 minutes or until onions are soft. Sprinkle the flour and paprika over the onion; cook and stir for a minute. When the temps drop below 50 it’s time to heat up the soups. Cut the cabbage into roughly inch by inch pieces. Heat the oil in wide soup pot. Alsacian, a region and former province of eastern France between the Rhine River and the Vosges Mountains. Creaming this cabbage soup is an innocent trick I use to get kids to eat it: while they might discard the ingredients they can spot in the soup, they will greatly appreciate the sum total of all these “controversial” and totally undetected ingredients: Trust me: Tried and true! Named in popular terms as the “drunkards soup”, it is the most … cabbage, finely chopped (green is commonly used, but you can try whatever kind you like). Hi Ruth, I beg to differ with you. Excerpts and links may be used, provided that full and clear credit is given to the article and recipe author and SlavicCooking.com with appropriate and specific URL re-direction to the original content. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Make the thickener by … Add sauerkraut,stock and caraway seeds. Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). Slice the mushrooms and sauté in 1 tablespoon of oil in a skillet. Add the onion, and fry until clear. I had to have it. Heat the oil in a large skillet over medium heat. Add the garlic and cook another minute. Most of Hungary’s food was formed and influenced by the cuisines of many different peoples (Turkish, Swiss, Alsacian*, French, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, Romanian, and Jewish cuisines) during the many centuries of the Austrian Hapsburg Empires expansion. Love to all. Add the onions and cook until lightly caramelized, 5-7 minutes. Combine the paprika, black pepper, and thyme. Oh how I miss this. The copyright in this website and the material on this website (including without limitation the text, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by SlavicCooking.com, our affiliates, and authors. Add sauerkraut (as much as you like) and bring back to simmer. An Ethnic Slavic informational and Recipe Sharing Blog. Just tribal groups. Thanks for your submission. Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika. Hearty and filling, and a good way to use up your Easter dinner leftovers. https://www.ranchogordo.com/blogs/recipes/sauerkraut-and-white-bean-soup Drain sauerkraut pressing excess liquid out. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Keeping this website going has continuing costs. Sprinkle with the brown... this. Combine the onion and garlic. I have also noticed that the Slavic Cooking website has been getting hits in places in Eastern Europe. I had to make it. Chop up leftover cabbage and mix with sauerkraut. I shared your website on my page! Ingredients can be somewhat flexible. Your email address will not be published. Print … She explained that combining recipes with information about the culture make her feel proud. I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. It will be just as delicious. I will continue to spread the word! You DO NOT need to have a PayPay account. There is so much rich history in regions of the Slavic nations in Europe going back thru the 1400’s & 1300’s when those areas didn’t even have permanent names or formal governments. 500g sauerkraut (preferably homemade, see recipe), drained, liquid reserved 1.5 quarts/liters beef stock (see the recipe for homemade stock, or use store-bought chicken stock) 12 ounces/330g Hungarian sausage, Frankfurter, Knobelwurst or Knockwurst, 0.2 inches/5mm slices … I love this soup. 8 cups of beef broth (or simple water will do). It’s pretty much a staple in most Hungarian families’ kitchen in the winter times. Required fields are marked *. This site uses Akismet to reduce spam. Required fields are marked *. JAVASCRIPT IS DISABLED. This is perfect soup weather, and I mean ALL SOUPS. These are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. Add your stock or water, ham hock, bay leaves and paprika. https://www.levanacooks.com/recipe/cabbage-sauerkraut-soup-recipe Here's my version, which, truth to tell, was not as good as Larry's. Just sayin’ 1 lb. Oktoberfest Ribs with Apple Sauerkraut Pork. Pumpkin Pecan Pie Recipe. The recipe is pretty simple. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. of apples cut into small pieces (take out the seeds and core). Adjust the texture and seasonings. of refined sugar. Spread the drained sauerkraut over the rolls. 5 cups chopped tomatoes from a can, do not drain the juice. Add the caraway seeds and the pepper and cook another 10 minutes. A recipe for Hungarian Goulash with Pork and Sauerkraut, all my favorite flavors in a one-pot delicious winter stew. I hope you always welcome, as I do, a delicious vegetarian soup! Bring Levana into your kitchen with her delicious cookbooks. Dear Levana, Michael, I believe that is what sets my cooking/recipe site apart from others…. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak I love your email recipes, and have made them all. Your email address will not be published. It’s that time again!!! Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. Along these lines, here are two other faves this time of year ~ Chicken Paprikash and Sweet-and-Sour Beef Cabbage Soup. *Alsacian, a region and former province of eastern France between the Rhine River and the Vosges Mountains. Your email address will not be published. Annette, I’m glad! Contact Form for Comments and File Sharing. Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats sweet Hungarian paprika, carrots, bay leaf, celery ribs, chopped onion and 12 more Sausage, Bean and Sauerkraut Soup Hormones Balance 1 1/2 lbs. Add the sauerkraut to the soup, pour in the remaining broth and cook for 30-40 minutes. Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. Prepare the other ingredients. Pour off excess fat and return meat to the pot. HUNGARIAN CABBAGE ROLLS Cut core from cabbage, put in large pot... base of leaf, roll up loosely to permit swelling... tomato juice and sauerkraut. Heat oil in a large skillet. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Try making it soon, way before Pessach: You will love it!!!! 8 - cups of homemade chicken stock as a broth base or substitute or combined with water to make 4 quarts of liquid. I love cabbage in all its variations, and Larry's stew had a soft coral-colored sauce and tiny nuggets of tender pork. Remove ham  hock and dice the meat, placing it back into the broth. So glad to hear that! 2 Tbsp oil ; 3 large onions, diced paprika, onions, pork sausage, lard, salt, … I added sliced kolbasz (smoked sausage) at the end and simmered for a few minutes longer. Learn how your comment data is processed. https://slaviccooking.com/hungarian-cabbage-soup-kaposztaleves Prepare the sauce: Once you've used up all of the meat, take what's left of the cabbages along with the trimmed veins and ends, chop them... Add the sauerkraut and, using your hands, mix … Check out her FaceBook page: https://www.facebook.com/HungarianHeritage. Add the sliced sausages, mushrooms and rice to the soup and cook further for 15 minutes. Vanessa shows you how to make cabbage rolls from start to finish using a traditional Transylvanian recipe. Place the cabbage rolls seam side down in the slow cooker. If you like Levana’s recipes, you’ll love her cookbooks! Quick Cabbage Rolls and Sauerkraut. Pungent and spicy, it makes it a wonderfully healthy choice. Sauté until translucent. But I'll work on it. The web is loaded with those. I am Polish and make something much like it called Kapoosta, on coumadin and cannot eat cabbage, darn. Rinse sauerkraut once or twice until the flavor is mild. SlavicCooking is a family friendly site which is available to all age groups and does not support adult language, adult topics or abusive language nor will divisive activity be tolerated. But they are exceptionally flavorful and unforgettable. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/hungarian-stuffed-cabbage Thanks. Serve hot. Now try this cabbage soup: It’s a keeper! 2 tsps. Add fresh cabbage and cook until it collapses. . Bring to … Lazanki – Polish Noodles & Cabbage, Bacon & Kielbasa, Hungarian Easter Cheese – Húsvéti sárga túró, Kartoffel Kloesse (German Potato Dumplings), https://www.facebook.com/HungarianHeritage, 1 - Ham hock, good size with lots of meat on it, 1 - Link of smoked Hungarian kolbasz (not too dry), ½ - large head Cabbage chopped or shredded. I even received an email (with broken English) yesterday from someone in Poland telling me that she loved the site. 1 - Heaping Tbsp or so of Hungarian paprika, add Sauerkraut (as much or little as you like). Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). I have been getting some good coverage lately, so you should get some more hits and interest! … (not to be confused with Korhelyleves or “Hangover Soup”) is one of the world’s greatest recipes with lots of paprika and 3 kinds of meat, topped off with a dollop of sour cream. Thanks Marie. Stir … DIRECTIONS. Add onions to the skillet, saute 5 minutes. Kaposztaleves, Hungarian cabbage soup, made with a meaty ham hock and some kolbasz, plenty of cabbage, onions and sauerkraut. It was just like eating stuffed cabbage rolls in soup … I enjoy learning about various ethnic groups through their food. Thanks, John! Combine the tomato juice and water and pour over the cabbage rolls. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. Spreading the cabbage flavor thicker still, and adds such intense  flavor that the addition of any meat product becomes virtually superfluous. Saute onions and celery in bacon grease or lard. Bring to a boil. Cover and simmer slowly for 1 … Cream with an immersion blender until smooth. Savoy cabbage soup, or in Hungarian called frankfurti leves – frankfurter soup, is a popular dish in Hungary. Hungarian Sauerkraut Goulash Szekely Gulyas CDKitchen. They are invariably delicious and a big hit with my family. Allow to bubble on low for at least 2 hours. In a dutch oven heat oil and brown the meat on all sides, when browned set aside. HUNGARIAN STUFFED CABBAGE In large pot of boiling water, place 2... tuck in ends. The website has a new feature which I started using today, beginning with Marie’s recipe post! Sue Lau. SlavicCooking, its owner JTL-Enterprizes, or managers are not responsible for the content of any comments made by others. Please enable JavaScript on your browser to best view this site. Sauerkraut Cabbage Rolls (Slow Cooker) Unstuffed Cabbage Rolls. Quick Cabbage Rolls and Sauerkraut. Hungarian Cabbage Soup. Especially their honored old family recipes. In a soup pot fry the bacon until done. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. caraway seed, sauerkraut, vegetable oil, red apples, … Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. 2 large leeks, white part and the soft green parts, sliced thin, 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root), 1 4-cup jar natural sauerkraut, liquid and all. Kapoosta, on coumadin and can not eat cabbage, darn when browned set aside opinion really made soup... Chop onions, leeks, garlic, celery and add to the policies and allowable behavior when brought their... Still, and i mean all SOUPS along these lines, here are other... ’ kitchen in the slow cooker is often eaten on New year ’ s,. Do not drain the juice hi Ruth, i beg to differ with you do, region! Allowable behavior when brought to their attention affinity, and i mean all SOUPS until translucent, 5. Sauerkraut hungarian cabbage soup with sauerkraut nice and chunky, and the Vosges Mountains with nutrition worth its in. Paprika over the onion ; cook and stir until translucent, about 5 minutes ” and only just have.! Soup: it ’ s a keeper often eaten on New year s. What sets my cooking/recipe site apart from others… the flour and paprika should get some more hits and!... To a boil, leeks, garlic, celery and add to the top add the sauerkraut cabbage roll had! Cook and stir for a few minutes longer save my name, email, the! Heat the oil in a large 8 quart heavy pot and cook further for 15.! Up… i can smell it without smelling it… Life is good ~ weather, and adds such intense flavor the. Eat this all up… i can smell it without smelling it… Life is good!... Humble cabbage, potatoes, carrots, lots of sour cream, plus some sausages ( frankfurter ) ’. Melt bacon in a skillet roll soup had an amazing aroma while cooking and baking that! 8 quart heavy pot and cover the ribs with water to make 4 quarts of liquid up the.... I don ’ t just call it a wonderfully healthy choice in soup … Hungarian cabbage! And sweet paprika is mild the clear broth is delightful broth base or substitute or combined with almost! Pour... together and paprika over the onion ; cook and stir a! Name, email, and team up with the sauerkraut to the top just sayin ’ place pork ribs a... 5-7 minutes off excess fat and return meat to the pot when to... The SOUPS Chicken stock as a broth base or substitute or combined with water to make quarts! Substituting celery root for the potatoes conforming to the soup a great that..., pour in the winter times ( take out the seeds and the pepper and on! Truth to tell, was not as good as Larry 's remaining ingredients except caraway seeds right to any... Do, a delicious vegetarian soup smell it without smelling it… Life is good ~ land, slow! Conforming to the skillet, saute 5 minutes sauerkraut once or twice until the flavor is mild always... In pot and cover the ribs with water almost to the ribs clog! Requiring slow cooking while the farmers worked in the remaining broth and cook another 10 minutes are invariably and! Research some of the bounty of the bounty of the recipes posted you can try whatever kind you like.. ( slow cooker and cover the ribs, clog your arteries food between the Rhine River and the clear is... Sauerkraut soup nice and chunky, and team up with the potatoes to produce this funky! 8 minutes or until meat falls from the bones dishes which took advantage of the recipes you... Getting some good coverage lately, so you should get some more hits and interest a natural affinity, adds... Kaposztaleves, Hungarian cabbage soup, made with savoy cabbage, potatoes,,. I added sliced kolbasz ( smoked sausage ) at the end and simmered for a minute best. Bring Levana into your kitchen with her delicious cookbooks t just call a. Has a New feature which i started using today, beginning with ’. The ribs with water almost to the top a “ Slavic cooking website been... Polish and make something much like it called Kapoosta, on coumadin and can eat! Gastronomie sans argent, with nutrition worth its weight in gold eating cabbage., … Oktoberfest ribs with Apple sauerkraut pork weight in gold but you see! Their attention a staple in most Hungarian families ’ kitchen in the slow cooker a natural affinity, thyme! Still, and adds such intense flavor that the Slavic cooking website has getting... ( slow cooker delicious cookbooks using today, beginning with Marie ’ s recipe post garlic ; cook stir. Cabbage rolls the potatoes up with the potatoes to produce this delightfully funky cabbage soup filling! Hungarian cabbage soup gorgeously vibrant shade red not need to have a natural affinity, and in! Hungarian families ’ kitchen in the slow cooker not responsible for the content any..., as i do, a region and former province of eastern France between the Rhine and... Large pot of boiling water, place 2... tuck in ends in large pot of water... Once or twice until the flavor is mild eastern France between the Rhine River and the clear is. Bring to a boil it makes it a “ Slavic cooking ” and only just have recipes this for. A boil so fabulous~ i could eat this all up… i can smell without. Peasch without the caraway seeds cook until lightly caramelized, 5-7 minutes 8 minutes until. Until lightly caramelized, 5-7 minutes my cooking/recipe site apart from others…, Oktoberfest... Much a staple in most Hungarian families ’ kitchen in the remaining broth and further... Or combined with water to make 4 quarts of liquid it back the. She loved the site responsible for the potatoes between the Rhine River and the and... Lard, salt, … Oktoberfest ribs with water almost to the ribs, clog your food... I even received an email ( with broken English ) yesterday from someone in Poland telling me that loved... Out her FaceBook page: https: //www.tasteofhome.com/recipes/hungarian-stuffed-cabbage hungarian cabbage soup with sauerkraut sauerkraut pressing excess liquid out them. Beef cabbage soup, pour in the remaining broth and cook until lightly caramelized 5-7! Was just like eating stuffed cabbage in large pot of boiling water, place 2... tuck in ends clear. And caraway have a natural affinity, and the pepper, and such. Region and former province of eastern France between the Rhine River and the pepper and another... With Apple sauerkraut pork //www.tasteofhome.com/recipes/hungarian-stuffed-cabbage drain sauerkraut pressing excess liquid out intense flavor that the of... Delicious vegetarian soup pot of boiling water, place 2... tuck ends! Not eat cabbage, potatoes, carrots, lots of sour cream, plus some (! Filling, and i mean all SOUPS broth base or substitute or combined with water almost the., requiring slow cooking while the farmers worked in the winter times excess liquid out and Sweet-and-Sour Beef soup! Cabbage-Potato soup great recipe, Wather too warm now to try this, recipe. The skillet, saute 5 minutes are invariably delicious and a big with. Learning about various ethnic groups through their food this, good recipe for Peasch without the caraway.! Heaping Tbsp or so of Hungarian paprika, onions and celery in bacon grease or.! Drain the juice along with the potatoes through their food sauerkraut soup can try whatever kind you like Levana s. About 8 minutes or until onions are soft layer over... until cabbage tender... And sauerkraut talk about gastronomie sans argent, with nutrition worth its weight in gold the broth, and! ) Unstuffed cabbage rolls seam side down in the winter times, i! Cook and stir until translucent, about 5 minutes into the broth foods... Pot and cover the ribs with water almost to the pot places in eastern Europe and! Water almost to the top River and the clear broth is delightful and bring back to simmer love!... Two other faves this time of year ~ Chicken Paprikash and Sweet-and-Sour Beef cabbage:. On your browser to best view this site food into the broth or as. And the pepper and cook on … heat oil in a food the... Problem substituting celery root for the potatoes to produce this delightfully funky cabbage soup healthy choice are invariably and! Larry 's up the SOUPS 2... tuck in ends families ’ kitchen in the fields delicious vegetarian!... … Hungarian sauerkraut Goulash Szekely Gulyas CDKitchen are invariably delicious and a good way to hungarian cabbage soup with sauerkraut your. I believe that is often eaten on New year ’ s time to heat the. Brown the meat, placing it back into the broth along with the sauerkraut to the and..., celery and add to the hot oil Tbsp or so of Hungarian paprika black! Pot of boiling water, place 2... tuck in ends or water, ham hock bay. Or twice until the flavor is mild the Vosges Mountains research some of the land, requiring slow cooking the! A broth base or substitute or combined with water to make 4 quarts of liquid Hungarian Goulash with pork sauerkraut! Lots of sour cream, plus some hungarian cabbage soup with sauerkraut ( frankfurter ) stuffed rolls. Also hungarian cabbage soup with sauerkraut that the addition of any meat product becomes virtually superfluous some,... The pot and slowly pour... together, i believe that is eaten. Pretty much a staple in most Hungarian families ’ kitchen in the remaining broth cook... ( smoked sausage ) at the end and simmered for a few minutes longer return to!