These pretzels are a bit sweeter than other types and are buttery. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Sprinkle with cinnamon-sugar mixture. Microwave on high power 1 minute more. These pretzel bites are best eaten warm and fresh, but if you’re going to eat some the next day zap them in the microwave for about 10 seconds to warm them up! He has always loved them … Repeat with all the pretzels… The Best Cinnamon Pretzels Without Yeast Recipes on Yummly | Spicy Cajun Pretzels, Honey-kissed Pretzel Crusted Pork Tenderloin, Pretzels Turtles And Cinnamon Sugar Pretzels Heat 1 tablespoon of butter and 1 tablespoon of water in the microwave or stove top until they begin to melt. Serve warm. Whilst the pretzels are warm, brush with the melted vegan butter/margarine. To form pretzels, make a U-shape with the rope. Brush melted butter onto baked pretzels, then dip the buttered side into the cinnamon sugar, move it around to coat the front of the pretzel well with cinnamon and sugar. Baking soda alkalizes the water and gives pretzels that signature taste. First, preheat the oven to 350 degrees F; then break apart the pretzels into bite sized pieces. 5 from 1 vote. 5 from 1 vote. Microwave 3-4 minutes longer, stirring after each minute or until oil is absorbed. This recipe makes about 12 big pretzels or 60-70 mini pretzel bites. Comes together in under 20 minutes! Cuisine American. You may sprinkle some salt if you’re making savoury pretzels. In a small bowl mix together the sugar and cinnamon. Add the They’re great for an easy treat or for appetizers at a party. Self-Rising flour-This is the only kind of flour that works for this recipe (or any of the 2-ingredient dough recipes).If you follow a gluten-free diet, you can use this gluten-free self-rising flour.I cannot vouch for other brands. I have always preferred cinnamon soft pretzels as opposed to the traditional. Cinnamon Pretzels are soft baked, topped with cinnamon sugar, and drizzled with a delicious glaze. Carefully flip the pretzels, and continue to simmer 45 seconds more. Course Dessert, Snack. Brush with remaining 1/4 cup butter. And the great thing about this recipe is that it’s perfect for beginners, which means it’s a great activity for the whole family. A fluffy pretzel covered with cinnamon sugar. Add the bicarbonate of soda and bring to a simmer. 2. Place pretzels in microwave-safe bowl. Add the flour, salt, yeast and butter to a bowl. They also make your whole house smell soo yummy! Put each pretzel, top-down, into the simmering water, and remove the paper. Tips, tricks & recipes to make it easy Brush the pretzels with butter and dip in the cinnamon sugar. Dip each rope in baking soda mixture; drain on paper towels. You’ll notice that most homemade pretzel recipes require placing the pretzel dough in a baking soda bath. Bake 12-15 minutes or until golden brown. In a bowl, dissolve baking soda in hot water. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Cinnamon Sugar Soft Pretzels Recipe. Coat baked pretzels onto the cinnamon … Place half of the pretzel mixture in a large microwave-safe bowl. The Best Pretzel Recipe! Remove and stir. Mmm… Buttery, cinnamon-sugary goodness. Sprinkle each pretzel with a generous amount of cinnamon/sugar. Press ends of pretzel into pretzel dough. Bake pretzels in the preheated oven for five minutes, then remove from oven and brush each one with the melted butter. Roll each piece into a 16-inch long rope. Place on parchment paper or paper bag to cool. In a separate small bowl, combine oil, sugar, and cinnamon. Cinnamon Roll Pretzels - cinnamon sugar coated pretzels baked and drizzled with white chocolate. Add the milk mixture gradually to the flour and mix until a dough is formed. Enjoy! They’re the perfect combination of sweet and salty. Cuisine American. Cinnamon Pretzel Recipe. Arrange the length of the dough into a U shape. If you aren’t making these for a party, you can easily cut it in half. Half-fill a large pan with boiling water. Making soft pretzels at home is actually super simple. My family has become serious pretzel lovers, all thanks to my husband. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. At least, not until now! Roll each piece out into a long sausage shape, approximately 35cm long. Glaze. These pretzels are made in under an hour and have the most delicious flavor. For a traditional twisted pretzel with all the same flavors as these pretzel bites, try our Soft Baked Cinnamon Pretzel. Bake at 400° for 15 minutes or until golden brown. Remove and stir. Combine sugar and cinnamon in a small bowl. Form into pretzel shapes and place on greased baking sheets. Place pretzels into TupperWave® Stack Cooker 3-Qt./3 L Casserole. Melt butter and dip freshly baked pretzels. Stir until pretzels are thoroughly coated. Print Recipe Pin This Recipe. Servings 12. This recipe makes a big batch, so these cinnamon-sugar pretzel bites are perfect for sharing with others— whether you’re looking for something to take to a potluck, hosting a game night with friends, or simply need an afternoon snack for the kids. They're soft, buttery, sweet, and taste just like a cinnamon roll! So here's a recipe that has worked for me. I think I’ll take the award for coolest mom ever today (I’m only joking, but after making these, I’m feeling like my kids think I’m seriously amazing). In small bowl, whisk together oil, sugar and seasoning. My kids (and I) absolutely LOVE these. Combine the sugar and cinnamon to make the cinnamon sugar. These soft pretzel bites are perfectly soft in the middle, with a chewy soft pretzel crust, and are coated in cinnamon sugar! You can also use the sourdough pretzel nubs. Spread on waxed paper to cool. 1x 2x 3x. Just like your favorite mall pretzels, covered in cinnamon & sugar, these have a cream cheese glaze that will knock your socks off. Dip the buttery pretzel into the cinnamon-sugar to coat then place back on the baking sheet. A little bit ago I shared with you all my recipe for Soft Pretzel Bites – … To make this simple cinnamon-sugar coated pretzel recipe, you’ll only need a few ingredients. Method. It tastes just like a Cinnamon Roll! For this recipe you’ll need hard sourdough pretzels, salted butter, light brown sugar and ground cinnamon. Prepare cinnamon powder and sugar, adjust based on personal taste preference. Especially the cinnamon pretzels! Whisk together cinnamon and sugar, then spread it out in a layer on a plate. If you want to keep the pretzels (without melted butter, cinnamon sugar, and the glaze) they will keep uncovered at room temperature for up to 12 hours; just warm them up in a 250ºF oven, and brush on some melted butter, sprinkle on some of the cinnamon sugar, … In a very large bowl stir together oil, sugar and cinnamon. Cinnamon Sugar Pumpkin Soft Pretzels Prep time 30 mins Cook time 15 mins Total time 45 mins Serves: 12 Recipe … A bag of pretzels; 2/3 cup of vegetable oil; 1/2 cup of granulated sugar; 2-3 Tbsp of ground cinnamon; You may also enjoy: Baked Ranch Kickin’ Crackers . Add the butter, sugar and cinnamon … www.thesemisweetsisters.com/2015/07/...annes-cinnamon-sugar-soft-pretzel In a jug, add the malt extract to the milk and stir to dissolve. For these cinnamon sugar soft pretzels, a quick dip in warm baking soda water will do! Shop for my favorite products on Amazon, kitchen/food favs plus personal care and wellness (all curated by me!! 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2020 cinnamon pretzel recipe